EVERYDAY DORIE: The Way I Cook
Book Signing, Tastings, and Conversations
Market Hall Foods Rockridge
5655 College Avenue
No charge except for purchases
In her latest book, Dorie invites readers into her kitchen, sharing the recipes she makes all the time, from nibbles and starters to soups and salads, main courses to desserts.
Meet Dorie, welcome her back to the Bay Area, enjoy ingredient tastings and recipe samples of the Bourbon Roasted Pork Loin and Maple-Syrup-And-Mustard Brussels Sprouts. Market Hall Foods weekend’s special menu will include these items and more.
Called a ‘culinary guru’ by the New York Times and inducted into the Who’s Who of Food and Beverage in America, Dorie Greenspan is the author of 13 cookbooks, and a five-time James Beard Foundation award-winner for her cookbooks and magazine articles.