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Canning Fundamentals

  • Preserved 5540 College Avenue Oakland, CA, 94618 United States (map)

This is a hands-on workshop. Learn to make the most out of your fresh food by learning the fundamentals of preserving through canning. This class will cover the process and techniques for both water-bath canning (jam, pickles and tomatoes) and pressure canning (all other canned foods).

Register here.

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August 30

Bumpin’ Brunch Saturdays

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August 31

Jam Making