Three-course menu inspired by the Creole flavors of New Orleans in celebration of Mardi Gras.
Vintage and makers market featuring vintage clothing, accessories, furniture, home goods, and more.
Workshop painting candles infused with reiki energy and sipping tea.
Sharpen serrated knives, scissors, axes, chisels, garden tools, food processors, mandolins, and paper cutters.
A reading from two new translations of the work of the Korean poet Kim Hyesoon.
A reflective writing workshop to connect with your heart's deepest guidance.
Learn to grow your own koji mold on rice and how to use koji in your everyday cooking.
Make the most out of your fresh food by understanding the fundamentals of preserving through canning.
Works by eleven artists from the gallery’s roster, titled "A New Day," with themes of new beginnings, breaking light, dawn, and regeneration.
Look-and-learn session on an approach to shaping hair and creating a user-friendly experience for home styling.
