From countless shared meals to collaborative events, we are constantly reminded of why she’s such a driving force in the plant-based world.
On Monday, January 12, Miyoko joins Millennium for a very special evening!
She’ll be making the cheeses for our above-ground, plant-based pizzas, making pizzas alongside Eric & Steven, and hosting a 7pm talk and book signing on the covered, heated patio.
On the menu:
New pizzas and Millennium classics (hot tofu sandwich + more), plus mac & cheese—all featuring Miyoko’s cheeses!
How to join:
• Book earlier and stay for Miyoko’s 7pm talk
• Or book the patio at 7pm (or later) and enjoy dinner alongside the conversation
Seats will go fast—book early and join Millennium for a night of conversation, collaboration, and the very best plant-based cheese out there.
