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Vegan Cheesemaking

  • Preserved 5540 College Avenue Oakland, CA, 94618 United States (map)

As part of this hands-on workshop, each student will take home a soft cashew cheese and their own rejuvelac culture to make batch after batch of non-dairy cheese at home. Register here.

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July 31

Brewery Features at The Monk's Kettle

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July 31

Celebrate Hungary’s Rich Wine & Culinary Heritage