NEW Pan'Agrumato® — a Twist on Tradition

Written By Jody Colley Designs

Fans of Agrumato®—the zesty olive oil co-crushed with citrus—take note: your new holiday obsession has arrived. Meet PanAgrumato®, the Ricci family’s take on traditional panettone. In place of butter, they use their signature citrus-infused olive oil, creating a remarkably light, airy crumb with a subtle, aromatic brightness. Even better, this version is completely dairy-free, so everyone—even those who are lactose intolerant—can enjoy this festive, fluffy cake.

Available in two unique flavors at Rockridge Market Hall.

Pan'Agrumato® Citron - Olive Oil Panettone

  • Made with Agrumato® Citron Olive Oil, and studded with candied Calabrian "Diamante" citron peels and golden sultana raisins 

Pan'Agrumato® Montepulciano d'Abruzzo Wine - Olive Oil Panettone

  • A one-of-a-kind dessert dotted with plump raisins and piped with a reduction of Montepulciano d'Abruzzo red wine

Rockridge Market Hall
5565 College Avenue

Jody Colley Designs

Photographer, website designer, road traveler.

https://www.jodycolley.com
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