FREE EVENT! No tickets are required for entrance (but we recommend getting here early).

Rockridge Market Hall is pleased to welcome pastry chef, author and co-founder of Tartine Bakery and Tartine Manufactory Elisabeth Prueitt for a signing of "Tartine: A Classic Revisited". Join us at Rockridge Market Hall on Saturday, November 2nd from 2–4pm.
Copies of "Tartine: A Classic Revisited" will be available for sale.
This event is open to the public. No charges except for purchases. Stay tuned for more details...

ABOUT TARTINE: A CLASSIC REVISITED

With more than 122 recipes for breakfast pastries, tarts, pies, cakes, cookies and so much more, this is the only baking book you'll need! "Tartine" has become a go-to resource for home bakers since it was published in 2006. Now this classic baking book has been updated and expanded with 67 new recipes that reflect how home bakers have developed, including the most-requested recipe in Tartine history: The Tartine Morning Bun. This updated edition also contains dozens of recipes perfect for beginning bakers, including banana muffins, thumbprint cookies, brownies with a rocky road topping, peanut butter honey cookies and pound cake.

ABOUT THE AUTHORS:

Elisabeth Prueitt and Chad Robertson are the co-founders of Tartine. The original bakery was opened in San Francisco in 2002, and Tartine Manufactory opened in 2016. Elisabeth is the author of "Tartine" and "Tartine All Day", the recipient of the James Beard Foundation Award for Outstanding Pastry Chef and the founder of the Conductive Education Center of San Francisco.

Rockridge Market Hall

Event info: https://www.facebook.com/events/3351569471527553/