Truffle Your Thanksgiving
Order by Wednesday, Nov. 19 for pickup starting Tuesday, Nov. 25 at Market Hall Foods (5655 College Ave).
Email your truffle order
Include quantity (we recommend half an ounce per person)
Include a phone number (so we can let you know your truffles are here!)
Fall Black Truffle: $50/oz
Italian White Truffle: $400/oz
Prices are subject to change due to seasonality
Some holiday Truffle inspiration:
Three ways to add truffles to your homemade sauces
Here’s a truffle rule to always remember: truffle flavor compounds are carried by fat—think butter, cheese, rich meats and egg yolks. These same ingredients often form the base of many great sauces, which makes adding truffles to them a surefire way to bring depth, elegance and irresistible aroma to any dish.
Truffle Hollandaise: Simply sub in truffled egg yolks and truffle butter in your hollandaise recipe. Try it over grilled vegetables, roasted salmon, or eggs Benedict. Want to take it a step further? Add shallots and tarragon for a Béarnaise-style finish—perfect over a steak.
Pan Sauce: After cooking your meat, add red wine to deglaze and scrape up the fond (all those delicious browned bits left after the meat sears), plus a knob of truffle butter and shaved truffle. Drizzle the truffley pan sauce over your meat for the final touch.
Black Truffle Mayonnaise: Elevate our housemade mayonnaise—or make your own—by adding fresh black truffle or white truffle oil. Use the truffle mayo for deviled eggs, potato salad or slathered across a sandwich piled high with Thanksgiving leftovers.
