MICHELIN Guide Spotlight: Millennium
Roasted pumpkin tamales with pumpkin seed pastor and cashew nut crema are knockouts, as are the crunchy king trumpet fritters with chili-persimmon jam.
Uncommon Flavors Scooped at Bad Walter’s
Rockridge is smitten with Sydney Arkin’s new ‘bootleg’ ice cream shop.
Employee Assumes Ownership of Transports
A longtime employee stepped up to assume ownership of Transports.
MICHELIN Guide Spotlight: Wood Tavern
There’s always a crowd at this neighborhood standby, where friends, families, and chic couples congregate for drinks at the copper-topped bar.
RIC is a Lively Gathering Place
From doing civic good to drag shows, this spot has served North Oakland for 112 years…
Pot Stickers, Dumplings, and Bao
No matter what type of dumpling a diner is in the mood to order, United Dumplings is in the business of serving familiar dishes to instill a sense of homemade comfort food.
Rockridge Restaurants and Bars Worth the BART Ride to the East Bay
Get ready to eat your way through College Avenue.
Acre Opens in the Former Oliveto Space
It’s a 2-in-1 combo with an all-day-cafe downstairs and a full-service restaurant above…
How Does 1 East Bay Block Sustain So Many Coffee Shops?
Cole customers are a ferociously loyal bunch. In what’s a common refrain, Oakland local Elizabeth Gessel said “Cole is the best, of course.”

