MICHELIN Guide Spotlight: Millennium

Food & Drink
Written By Jody Colley Designs

After more than 20 years in San Francisco, this vegan paradise relocated to Oakland, where it’s continuing to put out some of the most unique, delicious plant-based cuisine in the country. This rustic-chic space is laid-back and unfussy, with lots of dark wood, a patio for alfresco dining and a crowd of young families and professionals attended by welcoming servers.

Read the full MICHELING Guide review here.

Millennium
5912 College Avenue

Jody Colley Designs

Photographer, website designer, road traveler.

https://www.jodycolley.com
Previous

Indie Food Fest 2025 at Rockridge Market Hall
Next

Uncommon Flavors Scooped at Bad Walter’s